Monday, October 31, 2011

soup,salad and bread with a twist




Sometimes its not what you make but how you present it. Make any night of the week feel Special. I used store bought soup and  ready made salad,    and can of biscuits, and a round loaf of rye bread. I turned the oven on low broil. Then i cut a circle in the middle of the bread and scooped the bread out. I put the top portion of the bread aside for use later as a garnish for the soup. Then i warmed the soup in a pot on the stove for about four minutes. I placed the hollowed out bread on a baking sheet and baked to for about two minutes just to make it crispy. Next i took the bread out of the oven  put it on a plate and poured the warm soup into it. I followed the directions on the back of the package for the biscuits. I baked them until golden brown. When they were done  i took them out of the oven and buttered them while they were still warm. Then i placed them on a plate as well. I poured the  premix salad in  a nice glass bowl and added cheese,  tomatoes cucumbers, and salad dressing.  I tossed the salad right before i served it. This meal is quick and easy and can make any night of the week feel like date night.

No comments:

Post a Comment