Monday, October 31, 2011
soup,salad and bread with a twist
Sometimes its not what you make but how you present it. Make any night of the week feel Special. I used store bought soup and ready made salad, and can of biscuits, and a round loaf of rye bread. I turned the oven on low broil. Then i cut a circle in the middle of the bread and scooped the bread out. I put the top portion of the bread aside for use later as a garnish for the soup. Then i warmed the soup in a pot on the stove for about four minutes. I placed the hollowed out bread on a baking sheet and baked to for about two minutes just to make it crispy. Next i took the bread out of the oven put it on a plate and poured the warm soup into it. I followed the directions on the back of the package for the biscuits. I baked them until golden brown. When they were done i took them out of the oven and buttered them while they were still warm. Then i placed them on a plate as well. I poured the premix salad in a nice glass bowl and added cheese, tomatoes cucumbers, and salad dressing. I tossed the salad right before i served it. This meal is quick and easy and can make any night of the week feel like date night.
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