quick dessert biscut

1. get your favorite biscuts from the local store
2. bake  according to directions
3. when  biscuts are done top with your favorite toppings
4. i used blueberry pie filling and cool whip
5. slice open biscut add a couple spoon fulls of blue Berry's
6. add a spoon full of cool whip serve warm
7. serve with your dinner as dessert your family will love you for it.

Whole roasted chicken and tomato salad

1. Wash your chicken  season with your favorite seasonings.
2. Put one half a cup or chicken broth in the bottom of the pan
3. Cut and cube one small onion and bell pepper.
4. Put the cut veggies in the pan cover with foil put in oven
5. Pre heat oven to 350 degrees bake chicken for an hour and a half or until done.
6. Half way through cook time turn chicken over let it brown on both sides
7. When chicken is almost done remove the foil.
8. Slice a medium tomato fan it on the plate season with a little salt and pepper
9. Drizzle a little olive oil and vinegar on top garnish with shaved carrots and radish.
10. Choose your side dish i made red beans and rice
11. Follow directions on package for the rice and red beans







12. Dice a small onion
13. When red beans and rice are done add the diced onions and some red pepper flakes and salt to taste
14. Hint when making rice use chicken broth  to add a little flavor to your rice
15. Make sure you soak your beans the day before so that they will get nice and soft when you cook them.
16. It also helps if you bast your chicken  while it cooks and let it rest for 15 minutes before you cut it so that it stays juicy.
17. This is a quick and easy meal  even your pickiest eaters will love.